Pumpkin Soup

1 medium pumpkin
1 c. flour
1/2 egg
3/4 qt. milk

Clean pumpkin and cut into small pieces into pot. Boil until soft. Mix flour and egg in bowl until a thick hard dough. Grate dough onto clean cloth. Beat pumpkin in pot while boiling until creamy. Add milk to pumpkin. When second boil begins, add grated dough to soup and stir. When it begins to boil again, shut off and serve. Serve hot or cold.

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