Rösti

6-8 potatoes

1 large onion

1 t. salt

3 T. butter or margarine

1-1/4 C. grated cheddar cheese

Peel potatoes & onion. Finely chop onion. In a food processor or with a grater, finely shred potatoes.

Combine potatoes, onion & salt. Heat 2 skillets. Divide buttter between them. Heat butter till slightly brown.

Add half of potato mixture to each skillet. Cook for about 8 minutes, stirring once or twice. add grated cheese & firmly press mixture. Cook, covered, for about 5 minutes until bottom is crispy.

Quickly turn potato cakes over & cook on other side for 5 minutes. Cakes may be split in half for easier handling. Serve immediately.

Good sreved with: Bacon or ham, a green salad & red wine, beer or apple cider.

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