Rum Balls
Posted by Judy- April 10, 2001

15 oz Vanilla Wafers - crushed fine

2 C. sugar

1 C. nuts - ground fine

1/2 C. melted butter

1/2 C. Rum

Roll wafers fine (or in food proc.). Add remaining ingredients & mix. Roll into small balls & roll in powdered sugar. Place on waxed paper overnight then roll again in powd. sugar. Store in can with tight-fitting lid. WONDERFUL & EASY!

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