Back-to-School Breakfast Treat

1/2 lb. bacon, cooked until crisp
1/2 c. butter
1/2 c. sugar
1/4 c. dark brown sugar
1 egg
1 c. pre-sifted flour (use right out of bag)
1/4 tsp. baking soda
2 c. corn flakes
3/4 c. raisins
1/2 tsp. vanilla
1/2 tsp. cinnamon

Preheat oven to 350 degrees. Cream butter and both sugars until light and fluffy; add egg and beat well. Combine flour and baking soda; mix with butter mixture. Crumble bacon and add to batter; add corn flakes, raisins, vanilla and cinnamon. Mix well. Place rounded tablespoonfuls 2 inches apart on an ungreased baking sheet. Bake approximately 12 minutes or until golden brown. Remove from baking pan and cool. Yields 24 breakfast cookies. Allow to cool completely and store in a cookie tin for quick and easy school-morning breakfasts. Great for trips or camping.

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