Common School Blueberry Muffins

1/4 c. sugar
2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. blueberries
1 egg, beaten
1 c. milk
1/4 c. melted butter

Preheat oven to 400 degrees. Grease tins. Sift together dry ingredients; add blueberries to flour mixture and stir gently. Mix egg, milk and butter together. Add to flour mixture; mix only enough to moisten flour. Do not beat. Fill tins ¾ full. Bake 25 minutes.

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