School Day Casserole


1 pkg. family size Carl Buddig beef
2 Tbsp. flour
2 Tbsp. margarine
1/2 c. chopped green pepper and onion
1 c. milk
1 c. macaroni elbows
1 c. shredded cheese

Cook macaroni until tender. Drain. Fry beef and onion (green pepper) in margarine until onion is clear; do not brown. Add flour; stir until mixed. Add milk; stir until bubbling and starting to thicken; add cheese; stir until melted. Add macaroni. Pour into a baking dish. Bake at 350 degrees for 1/2 hour.

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