Sunman-Dearborn School Chili

1 lb. hamburger
1 tsp. salt
1 Tbsp. brown sugar
2/3 c. catsup
1/2 c. tomato paste (6 oz.)
4 oz. spaghetti, break into thirds before adding to chili
3 Tbsp. onion
1/2 tsp. pepper
1/2 tsp. chili powder
2/3 c. tomato sauce (8 oz. can)
2/3 c. pinto beans (15 oz. can)

Brown hamburger and onion. Drain off extra fat. Add rest of ingredients, except spaghetti. Add one-quart water.
Bring chili to boil. Add spaghetti. Serve when spaghetti is soft. This very popular chili was always served with cornbread and butter on the side at our school.

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