Bloomfield School Chocolate Oatmeal Cookies

2 c. sugar
1/2 c. cocoa
1 stick margarine, melted
1/2 c. milk
1 c. peanut butter
2 c. oatmeal

On burner, cream sugar, cocoa, milk and butter together; let boil hard 3 to 4 minutes. Remove from stove; blend in peanut butter and oatmeal to the mixture. (Slowly add oatmeal; don't allow mixture to get too dry.) Form into desired size by dropping (with a spoon) onto buttered cookie sheet; let cool. Makes a large cookie sheet full.

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