School Day Chowder

2 to 3 hot dogs
2 c. (total) combined in any desired portions: thinly sliced carrots, celery, green pepper and onion
1 to 2 Tbsp. margarine
1 can condensed cream soup (chicken, etc.)
1 can milk
pepper (if desired)
1/4 to 1/2 c. chunks of Cheddar cheese

Prepare vegetables. In medium saucepan, melt margarine; add vegetables and sauté until slightly soft (5 to 10 minutes). Meanwhile, cut hot dogs into 1/4-inch pennies. Add meat, soup and milk to pan with vegetables. Heat about 10 minutes. Add cheese; let rest a few minutes to soften and partially melt cheese. Serve with crisp crackers. Wonderful on a cold blustery day.

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