Bridget's School Fudge

2 (3 oz.) pkg. cream cheese
4 c. (1 box) sifted confectioners sugar
3 (1 oz.) sq. unsweetened chocolate
1/2 tsp. vanilla
1/8 tsp. salt
1/2 c. chopped walnuts

Stir cream cheese until soft and creamy. Blend in confectioner’s sugar. Melt and add chocolate; mix well. Add remaining ingredients; mix well. Pour into greased pan; chill until firm.

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