Crockpot Apple Dip
This unusual, creamy dip is made with apple juice, caramels, peanut butter, and
apple wedges (which dissolve into the recipe) to make a rich dessert dip or
sauce.
- 2 medium apples, peeled and cut into wedges
- 1/2 cup apple juice
- 7 oz. pkg. caramels, unwrapped
- 1 tsp. vanilla
- 1/8 tsp. ground cardamom
- 1/4 tsp. ground cinnamon
- 1/3 cup creamy peanut butter
PREPARATION:
In 3-4 quart crockpot, combine apple juice, unwrapped caramel candies,
vanilla, cardamom and cinnamon. Drop peanut butter, 1 teaspoon at a time, over
ingredients in crock pot and stir. Add apple wedges and stir to coat.
Cover crockpot and cook on LOW for 5 hrs.
Stir thoroughly, then cook one hour longer. Serve dip with angel food
cake, pound cake, plain cookies, or fresh fruit for for dipping, or use as an
ice cream topping. 8 servings
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