Easy Peach Dumplings 

4 to 6 fresh peaches
1/2 c. brown sugar
1/2 tsp. cinnamon
juice of 1/2 lemon
2 Tbsp. butter
1 (8 oz.) pkg. refrigerated flaky buttermilk biscuits
sweetened whipped cream

Put peaches in boiling water for 30 seconds; remove with slotted spoon and slip off skins. Slice peaches into heavy skillet. Combine sugar and cinnamon. Sprinkle over peaches. Squeeze lemon juice over peaches and dot with butter. Separate biscuits and arrange on top of peaches. Cover skillet with lid or heavy duty aluminum and cook over medium heat, 35 to 40 minutes. Baste dumplings 2 or 3 times with the syrup that forms. Serve warm with whipped cream. Serves 5.

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