Fresh Peach Cake

2 1/2 c. fresh sliced peaches
1/4 c. sugar
1 tsp. Fruit-Fresh
1 box yellow cake mix
1 box coconut instant pudding
4 eggs
1/2 c. oil
1 c. water

Mix sugar and Fruit-Fresh. Combine with peaches and toss well. Reserve 1/2 cup for frosting. Set aside. Mix cake mix, pudding, eggs, oil and water together well. Pour half of batter in 13 x 9-inch pan. Place 2 cups prepared peaches on top. Pour remaining batter over peaches. Bake 30 to 35 minutes or until done.

Frosting:
1 (3 oz.) cream cheese
1 box powdered sugar
1 Tbsp. butter
1/2 c. fresh peaches
1 tsp. vanilla
Cream cheese and butter. Add sugar, fresh peaches and vanilla. Spread on cake.

Return to:
Past Recipes
Recipes
Sweet Dreams Homepage