Peaches & Cream Pie

1 pkg. (8 oz.) cream cheese, softened
2 Tbsp. sugar
2 Tbsp. milk
3 1/2 c. thawed Cool Whip whipped topping
1 baked 9-inch pie shell, cooled
2 medium peaches, peeled, pitted, diced
1 pkg. (4 servings) vanilla pudding and pie filling
1 c. cold milk
1/4 tsp. almond extract

Preparation time: 15 minutes.

Beat cheese until smooth, blend in sugar and 2 tablespoons milk. Fold in 2 cups of whipped topping and spread in crust. Top with diced peaches pressing down lightly. Chill. Prepare pie filling mix with one cup milk as directed on package for pie. Add extract and let stand 5 minutes. Fold in remaining whipped topping and spoon over cheese mixture. Freeze 1 hour or chill in fridge 3 hours before serving. Garnish with remaining whipped topping and peaches. Slice!


Return to:
Past Recipes
Recipes
Sweet Dreams Homepage