Honey Spiced Peaches

8 large fresh peaches, peeled and halved
1 1/4 c. honey
1 1/4 c. water
1/4 c. white vinegar or lemon juice
2 pieces whole cinnamon

Prepare peaches, mix honey, water, vinegar and cinnamon. Simmer 5 minutes, being careful mixture does not burn. Add peaches. Cook gently 10 minutes, spooning syrup over peaches until fruit is glazed. Remove peaches to serving dish or canning jars. Yields 2 pints. Delicious with meat or as a sauce over plain cake, ice cream or puddings.

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