Spicy Potato Chip Chicken Strips

2 lb. boneless, skinless chicken breasts- cut into strips

3 bulbs garlic, cut apart into cloves, & peeled

1 C. extra light olive oil

15-20 drops hot pepper sauce

1-1/2 C. crushed potato chips

Mixed Mustard Sauce:

1/2 C. each- Dijon & German mustard

1 T. chinese mustard

1/3 C. honey

1/3 C. light cream

1/4 C. mayonnaise

Place garlic, oil, & pepper sauce in a food processor or blender; process til smooth & pour into a bowl. Place crushed chips into another bowl. Dip chicken strips in garlic mixture, then in chips. Place in a single layer on a shallow baking pan. Drizzle remaining garlic mixture over chicken & sprinkle on remaining chips.

Bake at 375 degrees for 15 to 20 minutes, or until brown & crispy. Serve with mixed mustard sauce. Yield: 6 to 8 servings.

Sauce: Combine mustards, honey & cream in a small bowl. Whisk in mayo last, beating till smooth. Serve with chicken strips.

(1990 winning taste recipe contest winner- Marjorie Ohrenstein, CA.)

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