Chocolate & Peanut Butter Blondies

2 C. flour
1 t. baking powder
1/4 t. salt
1-1/4 sticks unsalted butter, softened
2 C. brown sugar
2 eggs
1 T. vanilla
1 C. semisweet chocolate chips
1 C. peanut butter chips
1/2 C. pecans, chopped
1 C. walnuts, chopped

In a bowl, sift together flour, baking powder & salt; set aside. In another bowl, cream butter & brown sugar until light & creamy. Mix in eggs, one at a time, then vanilla. Add flour mixture & blend well. Stir in chips & nuts. Spread evenly into a greased & floured 13x9x2" pan. Bake at 350° for 30 minutes, or until golden. Let cool in pan before cutting into squares. Yield: about 24 two-inch square 'Blondies'.

Return to:
Past Recipes
Recipes
Sweet Dreams Homepage