Fudge-Nut Brownie Pie

1 (9-inch) unbaked pastry shell
1 (6 oz.) package semi-sweet chocolate chips (1 cup)
1/4 C. margarine or butter
1/2 C. biscuit baking mix (like Bisquick)
2 eggs
1 (14oz.) can sweetened condensed milk
1 t. vanilla
1 C. chopped walnuts

In saucepan, over low heat, melt chips with margarine. In a large mixer bowl, beat chocolate mixture with remaining ingredients (except nuts) until smooth; add nuts. Pour into pastry shell. Bake 35-40 minutes at 350° or until center is set. Cool slightly. Serve with ice cream if desired; refrigerate leftovers.

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