Mousse de Fraises
(strawberry mousse)

2 c. fresh strawberries, sliced or 2 (10 oz. each) pkg. frozen sliced strawberries, thawed
3/4 c. sugar
1 1/2 tsp. vanilla
dash of salt
1 c. heavy cream, whipped

Wash and hull the fresh strawberries. Put fresh or frozen strawberries in the blender for 30 seconds until pureed, or force through a fine sieve. Mix the puree in a bowl with the sugar, vanilla and salt. Fold in the whipped cream. Refrigerate in a pretty serving bowl for at least 2 hours. Allow to stand at room temperature for 20 minutes before serving.
To serve: Garnish with whole strawberries placed in concentric circles on top of the mousse.

Return to:
Past Recipes
Recipes
Sweet Dreams Homepage