Sun & Shadow Custard

4 eggs
1/3 c. honey
1 tsp. ground coriander
3 c. milk
1 tsp. vanilla extract
2 Tbsp. almond liqueur
ground nutmeg

Blend eggs and honey. Add remaining ingredients except nutmeg. Blend well. Pour into 2 1/2 quart baking dish and sprinkle nutmeg on top. Set dish in a pan of warm water; bake in preheated 250 degrees oven for 2 hours or until firm. Cool; chill.
Makes 4 to 6 servings.

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