Malt Shop Pie

1 pt. vanilla ice cream
1/2 c. crushed malted milk balls
1 Tbsp. milk
1 (9-inch) graham cracker crumb crust
3 Tbsp. instant chocolate flavored malted milk powder
3 Tbsp. marshmallow topping
1 Tbsp. milk
1 c. whipping cream
crushed malted milk balls

In a chilled medium bowl, stir ice cream to soften; blend in the 1/2 cup crushed malted milk balls and the first 1 tablespoon milk. Spread in prepared crust; freeze while preparing top layer.
In medium bowl, blend malted milk powder, marshmallow topping and remaining milk. Add whipping cream; whip until soft peaks form. Spread mixture over layer in crust. Freeze
until firm, several hours or overnight. Sprinkle with crushed malted milk balls.

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