Sunny Sippers

1/4 c. honey
1/2 c. orange juice
juice from 1 lemon
1 can (6 oz.) evaporated milk
1 can (12 oz.) apricot nectar

In a medium-sized bowl, blend honey, orange juice and lemon juice. Add milk and apricot nectar. Beat with mixer until foamy. Chill in refrigerator and beat again before serving.
Garnish: On long pick stick, slice an orange and then quarter each slice. Alternate candied cherries and orange slices on stick and place in glass with Sunny Sipper. Makes 4 servings.

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