Yummy Dessert

20 Oreo cookies, crushed
1/2 gal. vanilla ice cream
1 jar hot fudge sauce, warmed
8 oz. or 9 oz. frozen whipped topping
nuts

Line 13 x 9-inch pan with crushed Oreo cookies. Spread ice cream over cookies; freeze. Cover with hot fudge sauce; freeze. Top with whipped topping and nuts; freeze.

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