Summer Pizza

2 pkg. Pillsbury crescent rolls
1 tsp. dill weed
1 small onion, diced
1 1/2 pkg. cream cheese, softened (2 (8 oz.) pkg. for a total 12 oz.)
2/3 c. mayonnaise

Roll out crescent rolls on cookie sheet and bake according to directions. Next, mix cream cheese, dill weed, onion and mayonnaise. Spread cream cheese mixture on cooled pan of crescent rolls. Next, you may top with your favorite diced vegetables (use your imagination) and serve. You can use this pizza anytime of the year not just summer.

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