Thanksgiving Coffee Cake

2 c. self-rising flour
1 c. sugar
1 c. dairy sour cream
1 c. cranberry sauce
3 Tbsp. flour
1 tsp. cinnamon
2 Tbsp. softened butter
2 eggs, beaten
1 tsp. grated orange peel
1/3 c. brown sugar

Stir together 2 cups flour and the sugar. Blend eggs, sour cream and orange peel; add all at once to flour mixture. Mix until smooth. Pour half the batter into a greased 9 x 9-inch baking pan. Spread cranberry sauce over batter; cover with remaining batter. Stir together 3 tablespoons flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake in preheated 350 degrees oven for 40 to 45 minutes or until golden brown. Makes one 9-inch square cake.

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