Thanksgiving Cranberry Mold

1 (No. 2) can crushed pineapple, drained
1 (No. 2) can jellied cranberry sauce, mashed
1 (3 oz.) cherry jello
1 (3 oz.) lemon jello
juice of 1 orange
juice of 1/2 lemon

Dissolve jello with 1/2 cup boiling water. Mix separately the remaining ingredients. Add dissolved jello and refrigerate until set. Even children will eat this cranberry recipe at Thanksgiving. Also very good with pork.

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