Cupid's Pie

9 inch chocolate crumb pie crust (ready made or make your own)
maraschino stemmed cherries for garnish
1 qt. ice cream (strawberry, cherry vanilla or chocolate swirl)
Very Thick Fudge Sauce
whipped cream

Have pie crust ready. Allow ice cream to soften just until able to spread in pie shell. Freeze until firm. Before serving, top with Fudge Sauce, cover with whipped cream and decorate with stemmed cherry on each serving.

Very Thick Fudge Sauce:
12 oz. semi-sweet chocolate pieces
3 Tbsp. butter
13 oz. can evaporated milk

Combine all ingredients in a 2 quart heavy saucepan. Cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Can be stored in refrigerator.
Reheat over low heat or in microwave oven. Sauce yields 2-1/2 cups.

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