Black Bottom Witches Pie

18 chocolate wafer cookies
1/2 c. sugar
1/4 c. melted butter or margarine
1 (6 oz.) pkg. chocolate bits
1/2 c. heavy cream
1/2 tsp. vanilla extract
1/2 pt. chocolate ice cream
1 qt. orange sherbet

Crush wafers; place in bowl. Add sugar and butter. Mix. Press into 9-inch pie plate. Chill.
Place chocolate bits and cream in saucepan; cook over low heat, stirring occasionally until melted. Stir in vanilla; chill until thickened. Stir chocolate ice cream until smooth; spoon into crust. Spread 3/4 of the chocolate sauce over ice cream; return to freezer until firm. Soften sherbet; spoon over top. Freeze until firm. Yield: 8 servings.

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