Drive em' Wild Potatoes

6 large potatoes, baked

1 C. sour cream

1/4 C. butter

8 slices cooked bacon, crumbled

3 T. chopped chives

3 C. shredded mozzarella cheese

1/2 C. shredded swiss cheese

Cut potatoes in half lengthwise. Scoop out potatoes, leaving an 1/8" shell. Add sour cream & butter to scooped out potatoes; mash well. Stir in bacon & 2 T. chives. Add mozzarella cheese; mix well. Fill shells with mixture. Sprinkle with swiss cheese, bake at 350° for 25 minutes. Top with remaining chives. Yield: 12 servings.

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