Country Breakfast Pie

1 frozen pie crust
8 oz pork sausage, browned and drained
1 cup southern-style frozen hash-brown potatoes, thawed
1/4 cup sliced green onion
1/4 cup chopped red or green bell pepper
1/4 cup shredded sharp cheddar cheese
4 large eggs
1/4 cup milk
1/4 teaspoon seasoned salt
1/4 teaspoon coarsely ground pepper

Preheat oven to 375 F. Place crust on baking sheet (it should still be in the aluminum pie pan). Sprinkle sausage around bottom of crust. Top with potatoes, onions, bell peppers and cheese. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned. Sprinkle with additional cheese and peppers, if desired.

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