Magic Christmas Cookies
2 egg whites
1 c. chocolate chips
dash of salt
2/3 c. sugar
1 c. chopped nuts
Beat egg whites until thick and foamy, then gradually add sugar and beat until stiff. Stir
in chocolate chips, nuts and salt. Drop cookies from teaspoon onto a cookie sheet covered
with an ungreased sheet of aluminum foil, forming small peaked points resembling
miniature, snow-tipped mountains. Place in preheated 350 degrees oven. Turn oven off, then
tape door closed so no one can peek and leave cookies inside overnight. Do not open oven
until Christmas morning!
Warning: The above cookie recipe may be mixed up only on Christmas Eve.
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