Magic Christmas Cookies


2 egg whites
1 c. chocolate chips
dash of salt
2/3 c. sugar
1 c. chopped nuts

Beat egg whites until thick and foamy, then gradually add sugar and beat until stiff. Stir in chocolate chips, nuts and salt. Drop cookies from teaspoon onto a cookie sheet covered with an ungreased sheet of aluminum foil, forming small peaked points resembling miniature, snow-tipped mountains. Place in preheated 350 degrees oven. Turn oven off, then tape door closed so no one can peek and leave cookies inside overnight. Do not open oven until Christmas morning!

Warning: The above cookie recipe may be mixed up only on Christmas Eve.

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